Enliven the senses with this exquisite chai blend combining Black tea with traditional Indian spices and some native Australian ingredients.
Aniseed Myrtle gives the chai an extra zing and Roasted Wattleseed creates a rich and malty flavour.
Sit back, relax and enjoy the spirit of Byron Bay from your teacup.
Chai is made from a black tea base and a delicate blend of spices that have benefits to improve digestion and to stimulate the circulation to peripheral areas and in doing so warming the body.
20 Pyramid Tea Bags